Cooks Pantry Hamper

Once you try this Macadamia Oil we guarantee it will become an absolute favourite. This Oak Road Macadamia Oil has a light fruity taste infused with subtle Lemon, Lime & Blood Orange Citrus notes and wild lime.

Amazing drizzled on cakes and muffins, or try massaging it into a chicken for rotisserie.

A perfect match with the Davidsons Plum Vinegar and macadamia Dukkah

Gold Medal Winner at Hobart Fine Foods, Bronze at the Sydney Fine Foods

250 ml

Use this hot and fruity vinegar to liven up any salad.

Ingredients:

Pimento, Pepper, Cloves, Cumin, Cassia, Coriander, Nutmeg

Warning: This product may contain traces of nuts.

Recipe

Middle Eastern cooking

Is great on any meat, chicken or lamb.

Simply sprinkle on before cooking or after cooking.

Use half a  (½) teaspoon per piece of meat.

Make a Dip out of it!

You can use natural yoghurt, sour cream, mayonnaise or some cream cheese (use 100 mL). Add 1 teaspoon of the spice Factory Baharat Middle Eastern Dry Rub and mix thoroughly.

Ingredients:

Salt, Herbs, Spices, Vegetables, Sugar, Soy Sauce, Canola oil.

Warning: This product contains soy. May contain traces of nuts.

Use your grinder to add flavour to any cooking. Simply grind it on top of your food and enjoy!

Adinas own Olive Tapenade. Made fresh on the Adina farm!

This is an unusual, yet stunningly appealing dense orange sauce, that awakens the tastebuds. Get ready for the tantalising sharp taste of orange, in a sweet infusion of star anise and cinnamon quills.

Fig and Honey Caramelised Balsamic Vinegar 250ml is sticky Balsamic Vinegar by Myanbah enriched with sweet figs & pure honey. This is the perfect dressing for summer salads, cheeses, and hams.

INGREDIENT LISTING

Herbs and Spices, smoked flavour, salt, dehydrated vegetable.

ALLERGEN STATUS

This product contains no known allergens

Recipe:

Serves 4

Piri-piri chicken

Ingredients

500 grams of Chicken thigh fillet

2 table spoons of The spice Factory Smoked Peri Peri spice blend.

150 mL Thickened cream

½ Cup of Chicken stock

Method:

Marinate the chicken with 2 table spoons of The spice Factory Smoked Peri Peri spice blend.

cook it in a frying pan for 4 – 5 minutes on each side

ADD

150 mL Thickened cream

½ Cup of Chicken stock

Simmer 4 - 5 minutes

Serve with chips and salad.

Make a Dip out of it!

You can use natural yoghurt, sour cream, mayonnaise or some cream cheese (use 100 mL). Add 1 teaspoon of The Spice Factory Smoked Piri Piri Spice Mix and mix thoroughly.

This Diane Sauce by Boutique Sauces is fast becoming a customer favourite, made from premium white wine, the Diane Sauce is best described as heavenly.

A rich, robust creamy sauce with sautéed buttery leeks, beautiful chunky garlic & a velvety finish of Worcestershire reduction. A mouth-watering sauce. So, addictive......

The Diane Sauce with buttery leek tastes amazing on a high-quality steak, with roast chicken instead of gravy, you can even take your meatballs and Schnitzel to restaurant level by adding the Diane Sauce, we have also heard it is divine with mushrooms and pasta, one of our favourite sauces from, the Boutique Sauces range here at Hunter Valley Hampers

Matts Produce Smokey BBQ Sauce 330g

Matt has told me that people are loving his BBQ sauce at his restaurant in the Hunter Valley Vineyards. They love to have it in addition with their bacon and eggs...

I have used this yummy sauce this year to produce the best pulled pork ever in my slow cooker with a jar of Smokey BBQ Sauce, 1/2 bottle of 1.25l coca cola, some garlic, tumeric, paprika and bay leaf.

Ingredients:

Spices and dehydrated vegetables, sugar, salt, soy sauce powder, herbs, canola oil, citric acid (E330), paprika oleoresin.

Warning: This product contains soy. This product may contain traces of nuts.

Recipe:

Great on any meat or chicken. Rub it on to the meat and let it marinate for 20 minutes. Cook on BBQ or frying pan! Yummy!!

Make a dip out of it!!

You can use mayonnaise, natural yoghurt or some sour cream. Add some of the Spice it up! Jamaican rub and mix through thoroughly.

Ingredients: Water, Peanut Butter (26%) (Peanuts, Emulsifier (471), salt), Brown Vinegar, Brown Sugar, Sweet Soy Sauce, Chilli (4%), Herbs & Spices, Garlic, Onion, Salt, Xanthan Gum (415), Natural Colouring (150d)

Recommended Usage

• Ham or chicken sandwiches
• Use as a spread
• Vegetable Stir-fries
• Serve with hot chips, wedges, baked potatoes or your French fries
• Fried rice, Singapore noodles
• Warm it up which makes it nice and smooth and use it as a dip with corn chips
• Indonesian/Malay Satay sticks
• Any meat, especially chicken!
• Indonesian Bapaos
• Kids save!

The Hot Chilli Chef cooks another beautiful Quick and Easy Meal on the BBQ. Fried Satay Chicken with Devil's Delirium Hot Jolokia paste and Numbat Nibble Satay sauce.... A quick and easy dish, made under 20 minutes. Enjoy this sixth Hot Chilli Chef's Dish