Cooks Pantry Hamper

Fig and Honey Caramelised Balsamic Vinegar 250ml is sticky Balsamic Vinegar by Myanbah enriched with sweet figs & pure honey. This is the perfect dressing for summer salads, cheeses, and hams.

INGREDIENT LISTING

Herbs and Spices, smoked flavour, salt, dehydrated vegetable.

ALLERGEN STATUS

This product contains no known allergens

Recipe:

Serves 4

Piri-piri chicken

Ingredients

500 grams of Chicken thigh fillet

2 table spoons of The spice Factory Smoked Peri Peri spice blend.

150 mL Thickened cream

½ Cup of Chicken stock

Method:

Marinate the chicken with 2 table spoons of The spice Factory Smoked Peri Peri spice blend.

cook it in a frying pan for 4 – 5 minutes on each side

ADD

150 mL Thickened cream

½ Cup of Chicken stock

Simmer 4 - 5 minutes

Serve with chips and salad.

Make a Dip out of it!

You can use natural yoghurt, sour cream, mayonnaise or some cream cheese (use 100 mL). Add 1 teaspoon of The Spice Factory Smoked Piri Piri Spice Mix and mix thoroughly.

Our richly flavoured smoky barbeque sauce is the perfect gourmet accompaniment to any savoury dish. From burgers and chips, gourmet pies to steak sandwiches this tasty sauce will give all meals a lift.

Ingredients:

Spices and dehydrated vegetables, sugar, salt, soy sauce powder, herbs, canola oil, citric acid (E330), paprika oleoresin.

Warning: This product contains soy. This product may contain traces of nuts.

Recipe:

Great on any meat or chicken. Rub it on to the meat and let it marinate for 20 minutes. Cook on BBQ or frying pan! Yummy!!

Make a dip out of it!!

You can use mayonnaise, natural yoghurt or some sour cream. Add some of the Spice it up! Jamaican rub and mix through thoroughly.

We all know what to do with a good sweet chilli sauce!
Pour it over Philadelphia Cheese OR dip your spring rolls, chicken, tuna or king prawns.
A must have in the pantry.

Our traditional Sweet Mustard Pickle adds flavour to any sandwich but is perfect for roast beef.  Use to garnish canapés or mix with sour cream as a dip.

Chipotle Mayonaise 220ml

The smokiness of chillies in this Chipotle Mayo tossed with chicken wings, and other Mediterranean meats and vegetables will make your day even better.

The Chipotle Mayonnaise of your dreams, oozing with rich chipotle adds fire to your sandwiches & salads giving you an unforgettable taste sensation.

Spicy and tangy our Thai Mango dressing is perfect on summer salads. Splash over Char Grilled Chicken and Asparagus Salad. For something different use as a marinade on squid before cooking them on the BBQ or use as a dipping sauce for prawns.

Caramelised White Balsamic Mango & Toasted Coconut 250ml

This Caramelised White Balsamic flavoured with Mango and Toasted Coconut adds a scrumptious taste to the bite of any dish. Myanbah Farm's White Balsamic is great for summer salads, seafood and grilled meats.

Also amazing to serve with banana or pineapple fritters.

Smooth and balanced Apricot and Quince Jam with a hint of Cinnamon and Vanilla Bean is the perfect everyday jam on thick cut sour dough or fruit toast. Use as a glaze on fruit tarts or dollop on melting moment biscuits.

Our sesame, soy and ginger dressing is big on flavour and sits naturally with warm chargrilled meats or tossed Asian greens. The nutty flavour of sesame and the fresh punch of ginger work well with crispy noodles or toasted nuts. If you think of salad as a meal rather than an accompaniment this dressing is for you.

A rich, thick and sticky Caramelised Balsamic Vinegar with Pear & Vanilla.  The perfect dressing for a crispy duck and char grilled asparagus salad.  Use as a marinade for pork or chicken.  For something different drizzle over fresh berries and shaved chocolate.

Ingredients:

Paprika, Salt, Garlic, Onion, Fennel, Chilli, Basil, Thyme, Pepper, Fennel, Parsley, Cinnamon.

Warning: Product contains naturally occurring sulphites from garlic and onion. This product may contain traces of nuts.

Recipe

Cajun chicken

Ingredients

4 skinless boneless chicken breast fillet

4 teaspoons. One per breast fillet

Makes: 6 servings

Method

Dry chicken with kitchen paper, then cut diagonal slashes over the smooth side

Brush the chicken on both sides with the oil, then coat all over with the spice mix. Heat a barbecue, griddle pan or grill, then cook the chicken for 5-6 mins on each side until cooked through.

Make a Dip out of it!

You can use natural yoghurt, sour cream, mayonnaise or some cream cheese (use 100 mL). Add 1 teaspoon of The Spice Factory Cajun Rub and mix thoroughly.

Ingredients:

Salt, Smokey BBQ & Chilli.

Warning: This product may contain traces of nuts.

Use your grinder to add flavour to any cooking. Simply grind it on top of your food and enjoy!

Caramelised Garlic & Lime Aioli 220ml

This creamy and tasty Caramelised Garlic & Lime Aioli has the perfect punch of garlic with a twist of kaffir lime, great with char-grilled Atlantic salmon or smoked trout salad.

This Kaffir Lime Aioli is enriched with Garlic and a twist of fresh kaffir lime. Grab this Myanbah Aioli, amazing on grilled seafood.

Easy to combine on an antipasto platter with cold meats and chesses these olives are a great addition to garden salads or even as fillings for a delicious sandwich or toasted foccacia.

A perfect addition to the picnic hamper.

GLUTEN FREE

Garlic & Chilli Infused Olive Oil 250ml

This rich and smokey Chilli & Garlic Olive Oil adds amazing flavour and bite to any dish. This Olive Oil by Myanbah is great mixed with butter for fast and easy garlic prawns or baste your favourite barbeque seafood. Use this Garlic & Chilli Olive Oil to sauté stir fry vegetables or brush over baked potatoes and pumpkin, to make delicious garlic veges with a subtle chilli hit.

This Olive Oil infused with Chilli & Garlic adds a spicy punch to the bite of any dish. Myanbahs Olive Oil is great for buttered garlic prawns & BBQ.