Cooks Pantry Hamper Masterpiece

Take cooking to the ultimate level of flavour indulgence with the Cooks Pantry Masterpiece Hamper. Spicy seasonings, decadent dressings and flavoursome finishing sauces, this collection of gourmet products from the Hunter region will not disappoint the palate and leave diners wanting for more.

  • Lemon, Lime & Blood Orange Macadamia Oil with Wild Lime
  • Watermelon & Chilli Dressing
  • Asian Basting Marinade
  • Myanbah Fig & Honey Caramelised Balsamic
  • Cajun Spice Mix
  • Fiery Outback Rub with Saltbush
  • Rendang Curry Mix
  • Smoked Piri Piri
  • Oak Road’s Bilpin Spice Blend with Pepperberries
  • Baharat Middle Eastern Dry Rub
  • Grind It Jamaican Salt
  • Red Wine Jus by Boutique Sauces
  • Olive Tapenade
  • Green Peppercorn & Brandy Boutique Sauce

$177.00

or 4 fortnightly payments of $44.25 with Afterpay More info

Lemon, Lime & Blood Orange Macadamia Oil with Wild Lime

Once you try this Macadamia Oil we guarantee it will become an absolute favourite. This Oak Road Macadamia Oil has a light fruity taste infused with subtle Lemon, Lime & Blood Orange Citrus notes and wild lime.

Amazing drizzled on cakes and muffins, or try massaging it into a chicken for rotisserie.

A perfect match with the Davidsons Plum Vinegar and macadamia Dukkah

Gold Medal Winner at Hobart Fine Foods, Bronze at the Sydney Fine Foods

250 ml

In stock

Watermelon & Chilli Vinegar

Use this hot and fruity vinegar to liven up any salad.

In stock

Matt's Produce Asian Basting Marinade

Matt's Produce Asian Basting Marinade 330g

A perfect marinade for slow-cooked meats like pork belly or try with whole roasted chicken, baste your chosen meat often during cooking.

In stock

Fig and Honey Caramelised Balsamic Vinegar

Fig and Honey Caramelised Balsamic Vinegar 250ml is sticky Balsamic Vinegar by Myanbah enriched with sweet figs & pure honey. This is the perfect dressing for summer salads, cheeses, and hams.

In stock

Cajun Spice Mix

Ingredients:

Paprika, Salt, Garlic, Onion, Fennel, Chilli, Basil, Thyme, Pepper, Fennel, Parsley, Cinnamon.

Warning: Product contains naturally occurring sulphites from garlic and onion. This product may contain traces of nuts.

Recipe

Cajun chicken

Ingredients

4 skinless boneless chicken breast fillet

4 teaspoons. One per breast fillet

Makes: 6 servings

Method

Dry chicken with kitchen paper, then cut diagonal slashes over the smooth side

Brush the chicken on both sides with the oil, then coat all over with the spice mix. Heat a barbecue, griddle pan or grill, then cook the chicken for 5-6 mins on each side until cooked through.

Make a Dip out of it!

You can use natural yoghurt, sour cream, mayonnaise or some cream cheese (use 100 mL). Add 1 teaspoon of The Spice Factory Cajun Spice Mix and mix thoroughly.

In stock

Fiery Outback Rub with Saltbush

In stock

Rendang Curry Mix

Ingredients:

Spices and dehydrated vegetables, rice flour, salt, sugar

Warning: This product contains sulphites. This product may contain traces of nuts.

Recipe:

Ingredients

1 kg gravy beef or chuck steak cut in small pieces

1 onion coarsely chopped

4 garlic cloves coarsely chopped

2 red chillies chopped

2 * 400 mL cans coconut milk

40 gr desiccated coconut

1 stem lemon grass, bruised.

1/3rd cup coriander leaves

30 gr spice it up! Rendang curry spice mix

Preparation

1) Place beef in large saucepan add all ingredients except for coriander leaves and bring to boil.

2) Simmer for +/- 2 hours or until tender.

Serve with rice and top with fresh coriander leaves

In stock

Smoked Piri Piri

INGREDIENT LISTING

Herbs and Spices, smoked flavour, salt, dehydrated vegetable.

ALLERGEN STATUS

This product contains no known allergens

Recipe: 

Serves 4

Piri-piri chicken

Ingredients

500 grams of Chicken thigh fillet

2 table spoons of The spice Factory Smoked Peri Peri spice blend.

150 mL Thickened cream

½ Cup of Chicken stock

Method:

Marinate the chicken with 2 table spoons of The spice Factory Smoked Peri Peri spice blend.

cook it in a frying pan for 4 – 5 minutes on each side

ADD

150 mL Thickened cream

½ Cup of Chicken stock

Simmer 4 - 5 minutes

Serve with chips and salad.

Make a Dip out of it!

You can use natural yoghurt, sour cream, mayonnaise or some cream cheese (use 100 mL). Add 1 teaspoon of The Spice Factory Smoked Piri Piri Spice Mix and mix thoroughly.

In stock

Bilpin Spice Blend with Pepperberries

In stock

Baharat Middle Eastern Dry Rub

Ingredients:

Pimento, Pepper, Cloves, Cumin, Cassia, Coriander, Nutmeg

Warning: This product may contain traces of nuts.

Recipe

Middle Eastern cooking

Is great on any meat, chicken or lamb.

Simply sprinkle on before cooking or after cooking.

Use half a  (½) teaspoon per piece of meat.

Make a Dip out of it!

You can use natural yoghurt, sour cream, mayonnaise or some cream cheese (use 100 mL). Add 1 teaspoon of the spice Factory Baharat Middle Eastern Dry Rub and mix thoroughly.

In stock

Grind It! Jamaican Salt

Ingredients:

Salt, Herbs, Spices, Vegetables, Sugar, Soy Sauce, Canola oil.

Warning: This product contains soy. May contain traces of nuts.

 

Use your grinder to add flavour to any cooking. Simply grind it on top of your food and enjoy!

In stock

Red Wine Jus

This sauce is slowly simmered to intensify the flavours of the red wine, beef stock, garlic & shallots. This thick reduction is a marriage of flavours that creates a dark, rich and velvety red wine jus. Traditionally chefs use it sparingly, as it requires a lot of work, but the reward is having your guests sigh with pleasure.

In stock

Olive Tapenade Traditional

Adinas own Olive Tapenade. Made fresh on the Adina farm!

In stock

Green Peppercorn & Brandy Sauce

Boutique Sauces takes pepper sauce to a whole new level, with its beautiful flavours of shallots and barrel aged Brandy, set in a luxurious creamy sauce with the French green peppercorns surging onto the palette, in an explosion, intensifying into a smooth torrent of taste

In stock

In stock

Lemon, Lime & Blood Orange Macadamia Oil with Wild Lime

Once you try this Macadamia Oil we guarantee it will become an absolute favourite. This Oak Road Macadamia Oil has a light fruity taste infused with subtle Lemon, Lime & Blood Orange Citrus notes and wild lime.

Amazing drizzled on cakes and muffins, or try massaging it into a chicken for rotisserie.

A perfect match with the Davidsons Plum Vinegar and macadamia Dukkah

Gold Medal Winner at Hobart Fine Foods, Bronze at the Sydney Fine Foods

250 ml

In stock

Watermelon & Chilli Vinegar

Use this hot and fruity vinegar to liven up any salad.

In stock

Matt's Produce Asian Basting Marinade

Matt's Produce Asian Basting Marinade 330g

A perfect marinade for slow-cooked meats like pork belly or try with whole roasted chicken, baste your chosen meat often during cooking.

In stock

Fig and Honey Caramelised Balsamic Vinegar

Fig and Honey Caramelised Balsamic Vinegar 250ml is sticky Balsamic Vinegar by Myanbah enriched with sweet figs & pure honey. This is the perfect dressing for summer salads, cheeses, and hams.

In stock

Cajun Spice Mix

Ingredients:

Paprika, Salt, Garlic, Onion, Fennel, Chilli, Basil, Thyme, Pepper, Fennel, Parsley, Cinnamon.

Warning: Product contains naturally occurring sulphites from garlic and onion. This product may contain traces of nuts.

Recipe

Cajun chicken

Ingredients

4 skinless boneless chicken breast fillet

4 teaspoons. One per breast fillet

Makes: 6 servings

Method

Dry chicken with kitchen paper, then cut diagonal slashes over the smooth side

Brush the chicken on both sides with the oil, then coat all over with the spice mix. Heat a barbecue, griddle pan or grill, then cook the chicken for 5-6 mins on each side until cooked through.

Make a Dip out of it!

You can use natural yoghurt, sour cream, mayonnaise or some cream cheese (use 100 mL). Add 1 teaspoon of The Spice Factory Cajun Spice Mix and mix thoroughly.

In stock

Fiery Outback Rub with Saltbush

In stock

Rendang Curry Mix

Ingredients:

Spices and dehydrated vegetables, rice flour, salt, sugar

Warning: This product contains sulphites. This product may contain traces of nuts.

Recipe:

Ingredients

1 kg gravy beef or chuck steak cut in small pieces

1 onion coarsely chopped

4 garlic cloves coarsely chopped

2 red chillies chopped

2 * 400 mL cans coconut milk

40 gr desiccated coconut

1 stem lemon grass, bruised.

1/3rd cup coriander leaves

30 gr spice it up! Rendang curry spice mix

Preparation

1) Place beef in large saucepan add all ingredients except for coriander leaves and bring to boil.

2) Simmer for +/- 2 hours or until tender.

Serve with rice and top with fresh coriander leaves

In stock

Smoked Piri Piri

INGREDIENT LISTING

Herbs and Spices, smoked flavour, salt, dehydrated vegetable.

ALLERGEN STATUS

This product contains no known allergens

Recipe: 

Serves 4

Piri-piri chicken

Ingredients

500 grams of Chicken thigh fillet

2 table spoons of The spice Factory Smoked Peri Peri spice blend.

150 mL Thickened cream

½ Cup of Chicken stock

Method:

Marinate the chicken with 2 table spoons of The spice Factory Smoked Peri Peri spice blend.

cook it in a frying pan for 4 – 5 minutes on each side

ADD

150 mL Thickened cream

½ Cup of Chicken stock

Simmer 4 - 5 minutes

Serve with chips and salad.

Make a Dip out of it!

You can use natural yoghurt, sour cream, mayonnaise or some cream cheese (use 100 mL). Add 1 teaspoon of The Spice Factory Smoked Piri Piri Spice Mix and mix thoroughly.

In stock

Bilpin Spice Blend with Pepperberries

In stock

Baharat Middle Eastern Dry Rub

Ingredients:

Pimento, Pepper, Cloves, Cumin, Cassia, Coriander, Nutmeg

Warning: This product may contain traces of nuts.

Recipe

Middle Eastern cooking

Is great on any meat, chicken or lamb.

Simply sprinkle on before cooking or after cooking.

Use half a  (½) teaspoon per piece of meat.

Make a Dip out of it!

You can use natural yoghurt, sour cream, mayonnaise or some cream cheese (use 100 mL). Add 1 teaspoon of the spice Factory Baharat Middle Eastern Dry Rub and mix thoroughly.

In stock

Grind It! Jamaican Salt

Ingredients:

Salt, Herbs, Spices, Vegetables, Sugar, Soy Sauce, Canola oil.

Warning: This product contains soy. May contain traces of nuts.

 

Use your grinder to add flavour to any cooking. Simply grind it on top of your food and enjoy!

In stock

Red Wine Jus

This sauce is slowly simmered to intensify the flavours of the red wine, beef stock, garlic & shallots. This thick reduction is a marriage of flavours that creates a dark, rich and velvety red wine jus. Traditionally chefs use it sparingly, as it requires a lot of work, but the reward is having your guests sigh with pleasure.

In stock

Olive Tapenade Traditional

Adinas own Olive Tapenade. Made fresh on the Adina farm!

In stock

Green Peppercorn & Brandy Sauce

Boutique Sauces takes pepper sauce to a whole new level, with its beautiful flavours of shallots and barrel aged Brandy, set in a luxurious creamy sauce with the French green peppercorns surging onto the palette, in an explosion, intensifying into a smooth torrent of taste

In stock

In stock

or 4 fortnightly payments of $44.25 with Afterpay More info

Additional information

Lemon, Lime & Blood Orange Macadamia Oil with Wild Lime

size

100ml, 250ml

Watermelon & Chilli Vinegar

Weight 250 g

Fiery Outback Rub with Saltbush

Weight 30 g

Olive Tapenade Traditional

Weight 150 g

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