Cooks Pantry Hamper Masterpiece

Once you try this Macadamia Oil we guarantee it will become an absolute favourite. This Oak Road Macadamia Oil has a light fruity taste infused with subtle Lemon, Lime & Blood Orange Citrus notes and wild lime.

Amazing drizzled on cakes and muffins, or try massaging it into a chicken for rotisserie.

A perfect match with the Davidsons Plum Vinegar and macadamia Dukkah

Gold Medal Winner at Hobart Fine Foods, Bronze at the Sydney Fine Foods

250 ml

Use this hot and fruity vinegar to liven up any salad.

Matt's Produce Asian Basting Marinade 330g

A perfect marinade for slow-cooked meats like pork belly or try with whole roasted chicken, baste your chosen meat often during cooking.

Fig and Honey Caramelised Balsamic Vinegar 250ml is sticky Balsamic Vinegar by Myanbah enriched with sweet figs & pure honey. This is the perfect dressing for summer salads, cheeses, and hams.

Ingredients:

Paprika, Salt, Garlic, Onion, Fennel, Chilli, Basil, Thyme, Pepper, Fennel, Parsley, Cinnamon.

Warning: Product contains naturally occurring sulphites from garlic and onion. This product may contain traces of nuts.

Recipe

Cajun chicken

Ingredients

4 skinless boneless chicken breast fillet

4 teaspoons. One per breast fillet

Makes: 6 servings

Method

Dry chicken with kitchen paper, then cut diagonal slashes over the smooth side

Brush the chicken on both sides with the oil, then coat all over with the spice mix. Heat a barbecue, griddle pan or grill, then cook the chicken for 5-6 mins on each side until cooked through.

Make a Dip out of it!

You can use natural yoghurt, sour cream, mayonnaise or some cream cheese (use 100 mL). Add 1 teaspoon of The Spice Factory Cajun Spice Mix and mix thoroughly.

Ingredients:

Spices and dehydrated vegetables, rice flour, salt, sugar

Warning: This product contains sulphites. This product may contain traces of nuts.

Recipe:

Ingredients

1 kg gravy beef or chuck steak cut in small pieces

1 onion coarsely chopped

4 garlic cloves coarsely chopped

2 red chillies chopped

2 * 400 mL cans coconut milk

40 gr desiccated coconut

1 stem lemon grass, bruised.

1/3^rd cup coriander leaves

30 gr spice it up! Rendang curry spice mix

Preparation

1) Place beef in large saucepan add all ingredients except for coriander leaves and bring to boil.

2) Simmer for +/- 2 hours or until tender.

Serve with rice and top with fresh coriander leaves

INGREDIENT LISTING

Herbs and Spices, smoked flavour, salt, dehydrated vegetable.

ALLERGEN STATUS

This product contains no known allergens

Recipe: 

Serves 4

Piri-piri chicken

Ingredients

500 grams of Chicken thigh fillet

2 table spoons of The spice Factory Smoked Peri Peri spice blend.

150 mL Thickened cream

½ Cup of Chicken stock

Method:

Marinate the chicken with 2 table spoons of The spice Factory Smoked Peri Peri spice blend.

cook it in a frying pan for 4 – 5 minutes on each side

ADD

150 mL Thickened cream

½ Cup of Chicken stock

Simmer 4 - 5 minutes

Serve with chips and salad.

Make a Dip out of it!

You can use natural yoghurt, sour cream, mayonnaise or some cream cheese (use 100 mL). Add 1 teaspoon of The Spice Factory Smoked Piri Piri Spice Mix and mix thoroughly.

Ingredients:

Pimento, Pepper, Cloves, Cumin, Cassia, Coriander, Nutmeg

Warning: This product may contain traces of nuts.

Recipe

Middle Eastern cooking

Is great on any meat, chicken or lamb.

Simply sprinkle on before cooking or after cooking.

Use half a  (½) teaspoon per piece of meat.

Make a Dip out of it!

You can use natural yoghurt, sour cream, mayonnaise or some cream cheese (use 100 mL). Add 1 teaspoon of the spice Factory Baharat Middle Eastern Dry Rub and mix thoroughly.

Ingredients:

Salt, Herbs, Spices, Vegetables, Sugar, Soy Sauce, Canola oil.

Warning: This product contains soy. May contain traces of nuts.

Use your grinder to add flavour to any cooking. Simply grind it on top of your food and enjoy!

This sauce is slowly simmered to intensify the flavours of the red wine, beef stock, garlic & shallots. This thick reduction is a marriage of flavours that creates a dark, rich and velvety red wine jus. Traditionally chefs use it sparingly, as it requires a lot of work, but the reward is having your guests sigh with pleasure.

Adinas own Olive Tapenade. Made fresh on the Adina farm!

Boutique Sauces takes pepper sauce to a whole new level, with its beautiful flavours of shallots and barrel aged Brandy, set in a luxurious creamy sauce with the French green peppercorns surging onto the palette, in an explosion, intensifying into a smooth torrent of taste