Cooks Pantry Hamper

This hamper is ideal for someone who loves to add a burst of flavour to their cooking. This deliciously tasty array of boutique Hunter Valley products will see you basting, seasoning, dipping, marinading and dressing your meals to create a flavour explosion!

  • Lemon, Lime & Blood Orange Macadamia Oil with Wild Lime
  • Watermelon & Chilli Dressing
  • Asian Basting Marinade
  • Fig & Honey Caramelised Balsamic
  • Cajun Spice Mix
  • Rendang Curry Mix
  • Fiery Outback Rub with Saltbush by Oak Road
  • Smoked Piri Piri Spice Blend
  • Oak Road’s Bilpin Spice Blend with Pepperberries
  • Caramelised Garlic & Kaffir Lime Aioli

$112.00

or 4 fortnightly payments of $28.00 with Afterpay More info

Lemon, Lime & Blood Orange Macadamia Oil with Wild Lime

Once you try this Macadamia Oil we guarantee it will become an absolute favourite. This Oak Road Macadamia Oil has a light fruity taste infused with subtle Lemon, Lime & Blood Orange Citrus notes and wild lime.

Amazing drizzled on cakes and muffins, or try massaging it into a chicken for rotisserie.

A perfect match with the Davidsons Plum Vinegar and macadamia Dukkah

Gold Medal Winner at Hobart Fine Foods, Bronze at the Sydney Fine Foods

250 ml

In stock

Watermelon & Chilli Vinegar

Use this hot and fruity vinegar to liven up any salad.

In stock

Matt's Produce Asian Basting Marinade

Matt's Produce Asian Basting Marinade 330g

A perfect marinade for slow-cooked meats like pork belly or try with whole roasted chicken, baste your chosen meat often during cooking.

In stock

Fig and Honey Caramelised Balsamic Vinegar

Fig and Honey Caramelised Balsamic Vinegar 250ml is sticky Balsamic Vinegar by Myanbah enriched with sweet figs & pure honey. This is the perfect dressing for summer salads, cheeses, and hams.

In stock

Cajun Spice Mix

Ingredients:

Paprika, Salt, Garlic, Onion, Fennel, Chilli, Basil, Thyme, Pepper, Fennel, Parsley, Cinnamon.

Warning: Product contains naturally occurring sulphites from garlic and onion. This product may contain traces of nuts.

Recipe

Cajun chicken

Ingredients

4 skinless boneless chicken breast fillet

4 teaspoons. One per breast fillet

Makes: 6 servings

Method

Dry chicken with kitchen paper, then cut diagonal slashes over the smooth side

Brush the chicken on both sides with the oil, then coat all over with the spice mix. Heat a barbecue, griddle pan or grill, then cook the chicken for 5-6 mins on each side until cooked through.

Make a Dip out of it!

You can use natural yoghurt, sour cream, mayonnaise or some cream cheese (use 100 mL). Add 1 teaspoon of The Spice Factory Cajun Spice Mix and mix thoroughly.

In stock

Rendang Curry Mix

Ingredients:

Spices and dehydrated vegetables, rice flour, salt, sugar

Warning: This product contains sulphites. This product may contain traces of nuts.

Recipe:

Ingredients

1 kg gravy beef or chuck steak cut in small pieces

1 onion coarsely chopped

4 garlic cloves coarsely chopped

2 red chillies chopped

2 * 400 mL cans coconut milk

40 gr desiccated coconut

1 stem lemon grass, bruised.

1/3rd cup coriander leaves

30 gr spice it up! Rendang curry spice mix

Preparation

1) Place beef in large saucepan add all ingredients except for coriander leaves and bring to boil.

2) Simmer for +/- 2 hours or until tender.

Serve with rice and top with fresh coriander leaves

In stock

Fiery Outback Rub with Saltbush

In stock

Smoked Piri Piri Mild

INGREDIENT LISTING

Herbs and Spices, smoked flavour, salt, dehydrated vegetable.

ALLERGEN STATUS

This product contains no known allergens

Recipe: 

Serves 4

Piri-piri chicken

Ingredients

500 grams of Chicken thigh fillet

2 table spoons of The spice Factory Smoked Peri Peri spice blend.

150 mL Thickened cream

½ Cup of Chicken stock

Method:

Marinate the chicken with 2 table spoons of The spice Factory Smoked Peri Peri spice blend.

cook it in a frying pan for 4 – 5 minutes on each side

ADD

150 mL Thickened cream

½ Cup of Chicken stock

Simmer 4 - 5 minutes

Serve with chips and salad.

Make a Dip out of it!

You can use natural yoghurt, sour cream, mayonnaise or some cream cheese (use 100 mL). Add 1 teaspoon of The Spice Factory Smoked Piri Piri Spice Mix and mix thoroughly.

In stock

Bilpin Spice Blend with Pepperberries

In stock

Caramelised Garlic & Kaffir Lime Aioli

Caramelised Garlic & Lime Aioli 220ml

This creamy and tasty Caramelised Garlic & Lime Aioli has the perfect punch of garlic with a twist of kaffir lime, great with char-grilled Atlantic salmon or smoked trout salad.

This Kaffir Lime Aioli is enriched with Garlic and a twist of fresh kaffir lime. Grab this Myanbah Aioli, amazing on grilled seafood.

In stock

In stock

Lemon, Lime & Blood Orange Macadamia Oil with Wild Lime

Once you try this Macadamia Oil we guarantee it will become an absolute favourite. This Oak Road Macadamia Oil has a light fruity taste infused with subtle Lemon, Lime & Blood Orange Citrus notes and wild lime.

Amazing drizzled on cakes and muffins, or try massaging it into a chicken for rotisserie.

A perfect match with the Davidsons Plum Vinegar and macadamia Dukkah

Gold Medal Winner at Hobart Fine Foods, Bronze at the Sydney Fine Foods

250 ml

In stock

Watermelon & Chilli Vinegar

Use this hot and fruity vinegar to liven up any salad.

In stock

Matt's Produce Asian Basting Marinade

Matt's Produce Asian Basting Marinade 330g

A perfect marinade for slow-cooked meats like pork belly or try with whole roasted chicken, baste your chosen meat often during cooking.

In stock

Fig and Honey Caramelised Balsamic Vinegar

Fig and Honey Caramelised Balsamic Vinegar 250ml is sticky Balsamic Vinegar by Myanbah enriched with sweet figs & pure honey. This is the perfect dressing for summer salads, cheeses, and hams.

In stock

Cajun Spice Mix

Ingredients:

Paprika, Salt, Garlic, Onion, Fennel, Chilli, Basil, Thyme, Pepper, Fennel, Parsley, Cinnamon.

Warning: Product contains naturally occurring sulphites from garlic and onion. This product may contain traces of nuts.

Recipe

Cajun chicken

Ingredients

4 skinless boneless chicken breast fillet

4 teaspoons. One per breast fillet

Makes: 6 servings

Method

Dry chicken with kitchen paper, then cut diagonal slashes over the smooth side

Brush the chicken on both sides with the oil, then coat all over with the spice mix. Heat a barbecue, griddle pan or grill, then cook the chicken for 5-6 mins on each side until cooked through.

Make a Dip out of it!

You can use natural yoghurt, sour cream, mayonnaise or some cream cheese (use 100 mL). Add 1 teaspoon of The Spice Factory Cajun Spice Mix and mix thoroughly.

In stock

Rendang Curry Mix

Ingredients:

Spices and dehydrated vegetables, rice flour, salt, sugar

Warning: This product contains sulphites. This product may contain traces of nuts.

Recipe:

Ingredients

1 kg gravy beef or chuck steak cut in small pieces

1 onion coarsely chopped

4 garlic cloves coarsely chopped

2 red chillies chopped

2 * 400 mL cans coconut milk

40 gr desiccated coconut

1 stem lemon grass, bruised.

1/3rd cup coriander leaves

30 gr spice it up! Rendang curry spice mix

Preparation

1) Place beef in large saucepan add all ingredients except for coriander leaves and bring to boil.

2) Simmer for +/- 2 hours or until tender.

Serve with rice and top with fresh coriander leaves

In stock

Fiery Outback Rub with Saltbush

In stock

Smoked Piri Piri Mild

INGREDIENT LISTING

Herbs and Spices, smoked flavour, salt, dehydrated vegetable.

ALLERGEN STATUS

This product contains no known allergens

Recipe: 

Serves 4

Piri-piri chicken

Ingredients

500 grams of Chicken thigh fillet

2 table spoons of The spice Factory Smoked Peri Peri spice blend.

150 mL Thickened cream

½ Cup of Chicken stock

Method:

Marinate the chicken with 2 table spoons of The spice Factory Smoked Peri Peri spice blend.

cook it in a frying pan for 4 – 5 minutes on each side

ADD

150 mL Thickened cream

½ Cup of Chicken stock

Simmer 4 - 5 minutes

Serve with chips and salad.

Make a Dip out of it!

You can use natural yoghurt, sour cream, mayonnaise or some cream cheese (use 100 mL). Add 1 teaspoon of The Spice Factory Smoked Piri Piri Spice Mix and mix thoroughly.

In stock

Bilpin Spice Blend with Pepperberries

In stock

Caramelised Garlic & Kaffir Lime Aioli

Caramelised Garlic & Lime Aioli 220ml

This creamy and tasty Caramelised Garlic & Lime Aioli has the perfect punch of garlic with a twist of kaffir lime, great with char-grilled Atlantic salmon or smoked trout salad.

This Kaffir Lime Aioli is enriched with Garlic and a twist of fresh kaffir lime. Grab this Myanbah Aioli, amazing on grilled seafood.

In stock

In stock

or 4 fortnightly payments of $28.00 with Afterpay More info

Additional information

Lemon, Lime & Blood Orange Macadamia Oil with Wild Lime

size

100ml, 250ml

Watermelon & Chilli Vinegar

Weight 250 g

Fiery Outback Rub with Saltbush

Weight 30 g

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