Connoisseurs Wine and Chocolate Pairing

Composed of a selection of Cuvée’s most popular varieties; the Grand Cru, Amphora and Soleo, the Wine Connoisseurs Collection is a chocolate gift to be remembered by. Make your next special occasion that little bit more special by surprising someone with this exclusive gift pack.

These chocolates pair well with

Semillon, Chardonnay, Moscato, Rose, Botrytis, Port, Tawny (Soleo)

Shiraz, Cabernet Sauvignon, Merlot, Mourvedre (Grand Cru)

Pinot Noir, Merlot, Grenache, Shiraz, Sangiovese (Amphora)

Deep magenta red colour with vibrant purple hues. A lifted nose of dark cherry and plum fruits with rich chocolate and savoury spice. The palate has intense black berry and ripe cherry fruits, with a rich, balanced finish

The Silver Series imparts a level of style and sophistication to everyday drinking.

Fusing quality grapes with contemporary winemaking, wines with distinct, varietal character. The fruit was crushed and de-stemmed to varying sizes and styles where the fruit was fermented on oak at cooler temperatures which allows the fruit flavours to be nurtured and enables retention of varietal characteristics. Post fermentation most of the wine is matured in stainless steel tanks and the remaining is transferred onto French and American oak.

The Tempus Two Silver Series Cabernet Sauvignon is a medium to full bodied wine with generous length and a persistent, smooth finish.  Alc 13%

Aroma: Intense aromas of dark fruits followed by hints of mocha spice.

Palate: Blackberry and plum fruit flavours dominate upfront lead by notes of cinnamon and clove. The acid is balanced, and tannins are evident, but are ripe and smooth.

Darren De Bortoli created Noble One in 1982, to this day it is still one of the most awarded wines in history. More than three decades after this pioneering Botrytis Semillon took the world by storm, internationally acclaimed Noble One remains the benchmark of Australian ‘Botrytis’ dessert winemaking.
A wine that can be enjoyed just on its own or with a fabulous cheese and fruit platter. But also try with freshly shucked oysters or Foie Gras.

375ml

Alcohol: 12.5%