Connoisseurs Christmas Hamper

Brandy Toffee Sauce By Tar10

Pour this yummy brandied toffee liberally over your Christmas Pudding, a sticky date pudding or splash over ice cream.

Award winning buttery almond toffee covered with milk chocolate.

The Ultimate gift for a wine Lover - Unavailable elsewhere and rated a 97 by Halliday we are releasing a few of these from our personal cellar, but be in quick. The 2017 Vintage was the hottest year on record and will be regarded as one of the greatest years for red wines for the level of fruit intensity at Audrey Wilkinson, with the Lake Shiraz being the pinnacle.

Set next to the spring fed dam near the back gate of the property this shiraz block is referred to simply as ‘The Lake’. Floral, fresh fruit aromas lift from this wine with a tightly wound red and blue fruit core on the palate supported with subtle use of French oak for structure and typical Hunter Shiraz notes of dark spice for complexity

This is a decadent chocolate mudcake with a dash of Dark Tropical Rum and Golden Raisins.

We take the time to select the finest quality ingredients; 100% Australian Vine Fruits, fresh butter, fresh local Free Range eggs, fresh bread, (that we crumb) matured Brandy from the famous Barossa Valley, combine them by hand and individually weigh out each and every pudding.

Our Chocolate Rum & Raisin Pudding does Not contain (& Never has) any artificial; Colours, Flavours or Preservatives. Just a real pudding with the purest Australian ingredients.

We use 100% Australian Vine Fruits in 100% of All our Puddings.

We don’t expect you to pay more to enjoy Australia’s Best.

All our Puddings are individually formed and shaped into lined natural boiling cloths and “boiled-in-the-Cloth” for many hours before being individually hung to dry, age and mature.