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Cockfighters Ghost Private Reserve Cabernet Sauvignon 2015
Harvested during the cool of the night, grape temperatures were kept to a minimum to retain maximum freshness and fruit integrity. The fruit was transported immediately to our winery in Pokolbin where it was cold soaked for 5 days and then fermented in 7 tonne tanks for 10 days with gentle pump overs twice a day. The wine was pressed off skins and put to French oak to undergo maturation for 12 months before being blended, filtered and bottled.