Christmas Delights

Triple Chocolate Traditional Pudding 500g

Melding fruits with Milk Chocolate, Dark Chocolate and finest Dutch Cocoa. What more can we say . .

We take the time to select the finest quality ingredients;  fresh butter, fresh local Free Range eggs, fresh bread, (that we crumb) matured Brandy from the famous Barossa Valley, combine them by hand and individually weigh out each and every pudding.

Our Puddings do not contain any artificial; Colours, Flavours or Preservatives. Just a real pudding with the purest Australian ingredients.

We don’t expect you to pay more to enjoy Australia’s Best.

All our Puddings are individually formed and shaped into lined natural boiling cloths and “boiled-in-the-Cloth” for many hours before being individually hung to dry, age and mature.

Salted Caramel Sauce 250ml

Smooth, rich and creamy caramel sauce with Sea Salt.  Simply pour over premium vanilla bean ice cream.

White Chocolate Macadamia & Lemon Biscotti - handmade premium cookies with an Italian twist. 

Bacco’s Bakeries are committed to using natural ingredients; real butter, locally grown eggs, sustainably grown flour and hand grated lemon zest.  Perfect with a cup of tea or coffee, or as an indulgence by themselves.

Made with Australian made white chocolate, freshly grated lemon zest to provide an extra zing, and Bacco’s roasted Australian grown Macadamia nuts.

140gm

Roasted macadamias with smooth and rich milk chocolate over the buttery sweetness of premium local macadamias. This is the ultimate treat to enjoy by yourself or with friends.

These macadamia nuts are gluten free products!

A combination of macadamia, cashew and almonds with sesame seeds and spices.  Simply dip toasted sour dough bread in infused olive oil and Dukka. Encrust lamb, chicken or fish before oven baking for a Moroccan flavour.  Sprinkle over an Indian curry to add texture and flavour.

Baccos Flatbread Crispbread with Sea Salt

Bite into the crumbly texture with dips, lay on your favourite cheese or advocado, sprinkle with a good extra virgin olive oil or accompany with you choice of wine. Hand-made locally in the Hunter Valley with organic flour.

Easy to combine on an antipasto platter with cold meats and chesses these olives are a great addition to garden salads or even as fillings for a delicious sandwich or toasted foccacia.

A perfect addition to the picnic hamper.

GLUTEN FREE

Smooth and balanced Apricot and Quince Jam with a hint of Cinnamon and Vanilla Bean is the perfect everyday jam on thick cut sour dough or fruit toast. Use as a glaze on fruit tarts or dollop on melting moment biscuits.

Soleo is as much of a story as it is a chocolate.

It begins with carefully selected cocoa from the Solomon Islands, roasted and conched meticulously under the watchful eyes of our chocolate makers.

It’s the 168hrs of conching that takes this chocolate to an unparalleled level of smoothness.

Hints of brioche, cinnamon and lightly toasted oak making it appear somewhat Christmassy…

Pairs well with: Semillon, Chardonnay, Moscato, Rose, Botrytis, Port, Tawny

Fig and Honey Caramelised Balsamic Vinegar 250ml is sticky Balsamic Vinegar by Myanbah enriched with sweet figs & pure honey. This is the perfect dressing for summer salads, cheeses, and hams.

Meet your match in Darrell Lea's Big Orange Milk Chocolate Orange Balls. Nothing but a smooth and creamy milk chocolate centre covered in a deliciously crunchy orange shell. With the best ingredients, you can always share the good stuff.

Popular peppermint flavour in a candy!!

Scorched Peanut Bites, peanuts in a caramelised toffee smothered in fine milk chocolate. It's Crisp! It's Crunchy! Made in Australia.