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Christmas BBQ Christmas Hamper

Christmas BBQ Hamper

A touch of Aussie Christmas with this BBQ hamper.

While some like the traditional style Christmas feast, others much prefer a relaxed and casual BBQ. We’ve covered dessert off as well with a classic pudding log from Pudding Lane.

Optional Extra: why not add a few craft beers to the hamper from Hunter Valley’s own award-winning brewer, Murray’s?   Beer + BBQ… it just goes, doesn’t it?

If you’re after something a little bigger, check out our Family Christmas BBQ hamper.

  • Pudding Lane Classic Christmas Pudding Log 500gm
  • Smoked Piri Piri Spice Blend
  • Oak Road Lemon, Lime & Blood Orange Macadamia Oil 250ml
  • Boutique Sauces Beef & Rib Sauce
  • Grind It! Smokey BBQ & Chilli Salt
  • Tar10 Cranberry Orange & Port Sauce

 

$103.00

Traditional Classic Christmas Pudding Log

The Classic Christmas Log is made of the finest quality ingredients; 100% Australian Vine Fruits, fresh butter, fresh local Free Range eggs, fresh bread, (that we crumb) matured Brandy from the famous Barossa Valley, combine them by hand and individually weigh out each and every pudding.

In stock

Smoked Piri Piri Mild

INGREDIENT LISTING

Herbs and Spices, smoked flavour, salt, dehydrated vegetable.

ALLERGEN STATUS

This product contains no known allergens

Recipe: 

Serves 4

Piri-piri chicken

Ingredients

500 grams of Chicken thigh fillet

2 table spoons of The spice Factory Smoked Peri Peri spice blend.

150 mL Thickened cream

½ Cup of Chicken stock

Method:

Marinate the chicken with 2 table spoons of The spice Factory Smoked Peri Peri spice blend.

cook it in a frying pan for 4 – 5 minutes on each side

ADD

150 mL Thickened cream

½ Cup of Chicken stock

Simmer 4 - 5 minutes

Serve with chips and salad.

Make a Dip out of it!

You can use natural yoghurt, sour cream, mayonnaise or some cream cheese (use 100 mL). Add 1 teaspoon of The Spice Factory Smoked Piri Piri Spice Mix and mix thoroughly.

In stock

Beef and Rib by Botique Sauces

Beef & Rib Sauce

This mouth- watering sauce is the perfect balance of flavours, using Columbian expresso coffee, sweetened with thick apple syrup, heighten by a twist of fresh lemon & a dash of spice, to make a beautiful thick, rich full flavoured smoky sauce

In stock

Salt-Smokey-BBQ-Chili-Grind-It

Grind It! Salt, Smokey BBQ & Chilli

Ingredients:

Salt, Smokey BBQ & Chilli.

Warning: This product may contain traces of nuts.

Use your grinder to add flavour to any cooking. Simply grind it on top of your food and enjoy!

In stock

Cranberry Orange Port Sauce Tar

Cranberry Orange and Port Sauce

Cranberry Orange and Port Sauce By Tar10

Your turkey, pork and ham will be beautifully enhanced by this traditional English sauce.

In stock

Lemon-Lime-Blood-Orange-Macadamia-Oil-Oak-Road

Oak Road Lemon, Lime & Blood Orange Macadamia Oil 250ml

Once you try this Macadamia Oil we guarantee it will become an absolute favourite. This Oak Road Macadamia Oil has a light fruity taste infused with subtle Lemon, Lime & Blood Orange Citrus notes and wild lime.

Amazing drizzled on cakes and muffins, or try massaging it into a chicken for rotisserie.

A perfect match with the Davidsons Plum Vinegar and macadamia Dukkah

Gold Medal Winner at Hobart Fine Foods, Bronze at the Sydney Fine Foods

250 ml

In stock

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Traditional Classic Christmas Pudding Log

The Classic Christmas Log is made of the finest quality ingredients; 100% Australian Vine Fruits, fresh butter, fresh local Free Range eggs, fresh bread, (that we crumb) matured Brandy from the famous Barossa Valley, combine them by hand and individually weigh out each and every pudding.

In stock

Smoked Piri Piri Mild

INGREDIENT LISTING

Herbs and Spices, smoked flavour, salt, dehydrated vegetable.

ALLERGEN STATUS

This product contains no known allergens

Recipe: 

Serves 4

Piri-piri chicken

Ingredients

500 grams of Chicken thigh fillet

2 table spoons of The spice Factory Smoked Peri Peri spice blend.

150 mL Thickened cream

½ Cup of Chicken stock

Method:

Marinate the chicken with 2 table spoons of The spice Factory Smoked Peri Peri spice blend.

cook it in a frying pan for 4 – 5 minutes on each side

ADD

150 mL Thickened cream

½ Cup of Chicken stock

Simmer 4 - 5 minutes

Serve with chips and salad.

Make a Dip out of it!

You can use natural yoghurt, sour cream, mayonnaise or some cream cheese (use 100 mL). Add 1 teaspoon of The Spice Factory Smoked Piri Piri Spice Mix and mix thoroughly.

In stock

Beef and Rib by Botique Sauces

Beef & Rib Sauce

This mouth- watering sauce is the perfect balance of flavours, using Columbian expresso coffee, sweetened with thick apple syrup, heighten by a twist of fresh lemon & a dash of spice, to make a beautiful thick, rich full flavoured smoky sauce

In stock

Salt-Smokey-BBQ-Chili-Grind-It

Grind It! Salt, Smokey BBQ & Chilli

Ingredients:

Salt, Smokey BBQ & Chilli.

Warning: This product may contain traces of nuts.

Use your grinder to add flavour to any cooking. Simply grind it on top of your food and enjoy!

In stock

Cranberry Orange Port Sauce Tar

Cranberry Orange and Port Sauce

Cranberry Orange and Port Sauce By Tar10

Your turkey, pork and ham will be beautifully enhanced by this traditional English sauce.

In stock

Lemon-Lime-Blood-Orange-Macadamia-Oil-Oak-Road

Oak Road Lemon, Lime & Blood Orange Macadamia Oil 250ml

Once you try this Macadamia Oil we guarantee it will become an absolute favourite. This Oak Road Macadamia Oil has a light fruity taste infused with subtle Lemon, Lime & Blood Orange Citrus notes and wild lime.

Amazing drizzled on cakes and muffins, or try massaging it into a chicken for rotisserie.

A perfect match with the Davidsons Plum Vinegar and macadamia Dukkah

Gold Medal Winner at Hobart Fine Foods, Bronze at the Sydney Fine Foods

250 ml

In stock

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