Christmas BBQ Hamper

A touch of Aussie Christmas with this BBQ hamper.

While some like the traditional style Christmas feast, others much prefer a relaxed and casual BBQ. We’ve covered dessert off as well with a classic pudding log from Pudding Lane.

Optional Extra: why not add a few craft beers to the hamper from Hunter Valley’s own award-winning brewer, Malt ‘n Hops   Beer + BBQ… it just goes, doesn’t it?

If you’re after something a little bigger, check out our Family Christmas BBQ hamper.

  • Pudding Lane Classic Christmas Pudding Log 500gm
  • Smoked Piri Piri Spice Blend & Garlic and sea salt infused oil
  • Grind It! Smokey BBQ & Chilli Salt
  • Finns Kitchen Chunky Barbeque Sauce
  • Ham Glaze

 

From: $103.00

ADD-ON Alcohol (optional)

ADD-ON Sauce (optional)

Take Christmas to a new level with Finn's Kitchen Gourmet Christmas Sauces including:

  • Christmas Ham Glaze - Spiced apricot & quince glaze for a sweet sticky Christmas Ham. Use as a marinade for baked chicken pieces or glazed roast pork.
  • Brandy Custard - Thick and rich brandy egg custard with vanilla bean. Serve on warm Christmas pudding with vanilla ice cream.
  • Brandy Butter - The ultimate indulgence for Christmas. Serve cold on warm Christmas pudding with vanilla ice cream. Use as a dipping sauce for strawberries, fresh stone fruit or bananas.
  • Cranberry Sauce - Tart whole cranberries with orange zest and lemon juice in a spoonable sauce. Traditional accompaniment for Christmas turkey. Use with any chicken, ham or pork dish. For something different use as a dressing for a crispy duck salad.
  • Choclate Dulce de Leche - Chocolate Dulce de Leche is the ultimate indulgence. Can be used as a layer in chocolate mud cake gateau, over banana splits or as a topping for waffles.
  • Caramel Dulce de Leche - Thick and rich caramel paste can be eaten straight from the jar, used to accompany desserts or as a filling for caramel tarts and choc cups. For something different use as a dip for churros.
  • Pumpkin Spice Dulce de Leche - A traditional South American dessert spread with a Thanks Giving twist. Can be eaten straight from the jar, used to accompany desserts or as a filling for tarts and melting moments. Blend with milk and ice for an instant frappe.

In stock

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  • From: $397.00

Additional information

ADD-ON Alcohol (optional)

Weight 750 g
Alcohol Options:

$12 De Bortoli Emeri Pink Moscato 750ml, $147 Audrey Wilkinson 'The Lake' Shiraz 2018, $19.85 Tempus Two Merlot 2020, $19.85 Tempus Two Verdelho 2020, $19.95 De Bortoli Rosé Rosé 2021, $22.70 De Bortoli King Valley Prosecco 750ml, $23.70 Tempus Two Silver Series Pinot Gris 2020, $25.7 Audrey Wilkinson Rose, $25.7 Audrey Wilkinson Semillon Sauvignon Blanc 2019, $25.70 Audrey Wilkinson Shiraz 2019, $26 De Bortoli Show Liqueur Muscat 500ml, $27.7 Audrey Wilkinson The Light Horseman 2018, $27.70 De Bortoli La Boheme Cuvee Rose, $30 McGuigan The Shortlist Riesling 2019, $33.7 Audrey Wilkinson Winemakers Selection Semillon 2019, $33.70 Tyrrell’s Wines Sparkling Chardonnay Pinot Noir, $35.95 De Bortoli Noble One 2017, $39.70 Outlandish Claims Rose Vermouth, $44.70 Audrey Wilkinson Winemakers Selection Shiraz 2018, $79 Moët & Chandon French Champagne, $85 JUUL Australian Champagne, $86 – Audrey Wilkinson 'The Ridge' Aged Semillon 2013, $97.70 Veuve Clicquot Champagne

ADD-ON Sauce (optional)

Weight N/A
Gourmet Sauce Selection:

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