Chilli Lovers Hamper

Know someone who likes it hot and spicy in the kitchen or when BBQ’ing? With so much culinary versatility, these products can be used in so many ways – smear them on steak, create a dip with some bite, add some zing to veggies or make a mouth-watering sauce. Either way, there will be no shortage of flavour and punch with this hamper of chilli treats. Why not go all out and add on a bottle of Chilli Vodka – for the brave ones, drink it on the rocks with a pinch of salt, or mix it up.

Know someone who likes it hot and spicy in the kitchen or when BBQ’ing? With so much culinary versatility, these products can be used in so many ways – smear them on steak, create a dip with some bite, add some zing to veggies or make a mouth-watering sauce. Either way, there will be no shortage of flavour and punch with this hamper of chilli treats. Why not go all out and add on a bottle of Chilli Vodka – for the brave ones, drink it on the rocks with a pinch of salt, or mix it up.

  • Fiery Outback Rub with Saltbush by Oak Road
  • Caribbean BBQ Rub
  • Oak Road’s Bilpin Spice Blend with Pepperberries
  • Fiery Frill Neck Hiss Hot Sweet Chilli Sauce
  • Kangaroo Punch’s  Chilli Capsicum Salsa
  • Boutique Sauces Chipotle Pineapple & Lime Sauce
  • Double Trouble Wasabi Mustard

Perfect with the Hot In and Out Vodka

or 4 fortnightly payments of $19.25 with Afterpay More info

Fiery Outback Rub with Saltbush

In stock

Smoked Piri Piri Mild

INGREDIENT LISTING

Herbs and Spices, smoked flavour, salt, dehydrated vegetable.

ALLERGEN STATUS

This product contains no known allergens

Recipe: 

Serves 4

Piri-piri chicken

Ingredients

500 grams of Chicken thigh fillet

2 table spoons of The spice Factory Smoked Peri Peri spice blend.

150 mL Thickened cream

½ Cup of Chicken stock

Method:

Marinate the chicken with 2 table spoons of The spice Factory Smoked Peri Peri spice blend.

cook it in a frying pan for 4 – 5 minutes on each side

ADD

150 mL Thickened cream

½ Cup of Chicken stock

Simmer 4 - 5 minutes

Serve with chips and salad.

Make a Dip out of it!

You can use natural yoghurt, sour cream, mayonnaise or some cream cheese (use 100 mL). Add 1 teaspoon of The Spice Factory Smoked Piri Piri Spice Mix and mix thoroughly.

Temporarily unavailable

Bilpin Spice Blend with Pepperberries

In stock

Hot Smokey Chilli Tomato Sauce - Fiery Frillneck Hiss

Ingredients: Tomato (71%), Chilli (12%), Water, Natural Smoke Flavour (4%), Balsamic Vinegar, Sugar, Salt, Garlic, Herbs & Spices.

Recommended Usage

  • Pour it over your Nachos.
  • Very nice with your meats from the BBQ. Gives it that nice Smokey flavour.
  • Any Mexican or Italian food
  • Pour it on top of your baked potatoes, Wedges or French fries!
  • Sour Cream or Fresh Natural Yoghurt. Mix it together and you have a dip.
  • Add meat and beans for instant Chilli Con Carne.
  • Create your very special smoked mussels and amaze your family and friends!

 Recipe 7 Hot Smokey Hamburger  The Hot Chilli Chef cooks another beautiful Quick and Easy Meal on the BBQ. Hot Smokey Hamburger A quick and easy dish, made under 20 minutes. Enjoy this seventh Hot Chilli Chef's Dish Have fun and let us know what you think of these vids... Greetings from the Hot chilli team...

In stock

Hot Chilli Wasabi Mustard - Double Trouble

Ingredients: Water, Habanero & Jolokia Chilli (12%), Mustard (8%), Corn Flower, Wasabi (2%), White Vinegar, Salt, Sugar, Spices, Food Acid (260)

Recommended Usage

  • Great with seafood like smoked salmon or sushi
  • Nice to baste on your roast pork
  • Have it with your meat & cheese sandwiches
  • Add some cream with it to make a beautiful chilli mustard sauce

The Hot Chilli Chef cooks a beautiful "BBQ' ed Lamb Rack & Char grilled Vegetables" with The Chilli Factory's "Double Trouble - Hot Wasabi Mustard", "Funnelweb Bite - Hot Sweet Chilli Sauce" & "Outback Storm - Hot Tomato Basil Relish" A quick and easy dish, made in less than 20 minutes. Let your taste buds go wild!

Chipotle Pineapple & Lime Sauce

This Chipotle sauce is for the lovers of Mexican summer flavours. Before the sweltering heat of the chilli, you will taste the sweet pineapple and lime. This is a perfect blend and balance of tropical fruit and smoky hot CHIPOTLE... Really, it’s time to douse everything! This is one truly mouth-watering sauce

In stock

Medium Chilli Capsicum - Kangaroo Punch

Ingredients: Tomato, Water, Vinegar, Chilli (6%), Onion, Capsicum (Paprika) (2%), Salt, Garlic, Herbs & Spices.

Recommended Usage

  • Add sour cream for an instant dip.
  • Try it on your pizza!
  • Any Asian food or your Mexican food
  • Fajitas and tacos or great as a dip.
  • Nice salsa
  • Really nice with your pastas
  • As a condiment with your meats

The Hot Chilli Chef cooks another beautiful Quick and Easy Meal on the BBQ. Capsicum Salsa Kangaroo Fillet. A quick and easy dish, made under 20 minutes. Enjoy this Fourth Hot Chilli Chef's Dish.

In stock

This product is currently unavailable.

Fiery Outback Rub with Saltbush

In stock

Smoked Piri Piri Mild

INGREDIENT LISTING

Herbs and Spices, smoked flavour, salt, dehydrated vegetable.

ALLERGEN STATUS

This product contains no known allergens

Recipe: 

Serves 4

Piri-piri chicken

Ingredients

500 grams of Chicken thigh fillet

2 table spoons of The spice Factory Smoked Peri Peri spice blend.

150 mL Thickened cream

½ Cup of Chicken stock

Method:

Marinate the chicken with 2 table spoons of The spice Factory Smoked Peri Peri spice blend.

cook it in a frying pan for 4 – 5 minutes on each side

ADD

150 mL Thickened cream

½ Cup of Chicken stock

Simmer 4 - 5 minutes

Serve with chips and salad.

Make a Dip out of it!

You can use natural yoghurt, sour cream, mayonnaise or some cream cheese (use 100 mL). Add 1 teaspoon of The Spice Factory Smoked Piri Piri Spice Mix and mix thoroughly.

Temporarily unavailable

Bilpin Spice Blend with Pepperberries

In stock

Hot Smokey Chilli Tomato Sauce - Fiery Frillneck Hiss

Ingredients: Tomato (71%), Chilli (12%), Water, Natural Smoke Flavour (4%), Balsamic Vinegar, Sugar, Salt, Garlic, Herbs & Spices.

Recommended Usage

  • Pour it over your Nachos.
  • Very nice with your meats from the BBQ. Gives it that nice Smokey flavour.
  • Any Mexican or Italian food
  • Pour it on top of your baked potatoes, Wedges or French fries!
  • Sour Cream or Fresh Natural Yoghurt. Mix it together and you have a dip.
  • Add meat and beans for instant Chilli Con Carne.
  • Create your very special smoked mussels and amaze your family and friends!

 Recipe 7 Hot Smokey Hamburger  The Hot Chilli Chef cooks another beautiful Quick and Easy Meal on the BBQ. Hot Smokey Hamburger A quick and easy dish, made under 20 minutes. Enjoy this seventh Hot Chilli Chef's Dish Have fun and let us know what you think of these vids... Greetings from the Hot chilli team...

In stock

Hot Chilli Wasabi Mustard - Double Trouble

Ingredients: Water, Habanero & Jolokia Chilli (12%), Mustard (8%), Corn Flower, Wasabi (2%), White Vinegar, Salt, Sugar, Spices, Food Acid (260)

Recommended Usage

  • Great with seafood like smoked salmon or sushi
  • Nice to baste on your roast pork
  • Have it with your meat & cheese sandwiches
  • Add some cream with it to make a beautiful chilli mustard sauce

The Hot Chilli Chef cooks a beautiful "BBQ' ed Lamb Rack & Char grilled Vegetables" with The Chilli Factory's "Double Trouble - Hot Wasabi Mustard", "Funnelweb Bite - Hot Sweet Chilli Sauce" & "Outback Storm - Hot Tomato Basil Relish" A quick and easy dish, made in less than 20 minutes. Let your taste buds go wild!

Chipotle Pineapple & Lime Sauce

This Chipotle sauce is for the lovers of Mexican summer flavours. Before the sweltering heat of the chilli, you will taste the sweet pineapple and lime. This is a perfect blend and balance of tropical fruit and smoky hot CHIPOTLE... Really, it’s time to douse everything! This is one truly mouth-watering sauce

In stock

Medium Chilli Capsicum - Kangaroo Punch

Ingredients: Tomato, Water, Vinegar, Chilli (6%), Onion, Capsicum (Paprika) (2%), Salt, Garlic, Herbs & Spices.

Recommended Usage

  • Add sour cream for an instant dip.
  • Try it on your pizza!
  • Any Asian food or your Mexican food
  • Fajitas and tacos or great as a dip.
  • Nice salsa
  • Really nice with your pastas
  • As a condiment with your meats

The Hot Chilli Chef cooks another beautiful Quick and Easy Meal on the BBQ. Capsicum Salsa Kangaroo Fillet. A quick and easy dish, made under 20 minutes. Enjoy this Fourth Hot Chilli Chef's Dish.

In stock

This product is currently unavailable.

or 4 fortnightly payments of $19.25 with Afterpay More info

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