Description
This creamy and tasty Caramelised Garlic & Lime Aioli has the perfect punch of garlic with a twist of kaffir lime, great with char-grilled Atlantic salmon or smoked trout salad. The Garlic and Lime flavour of this Aioli from Myanbah makes a beautiful dipping sauce for prawn cutlets, pan-seared scallops, or salt and pepper squid.
SILVER MEDAL Winner at the Royal Hobart Fine Food Awards.