Brix Cinnamon Syrup
Made from cinnamon used to infuse the Brix Spiced Rum. Perfect for cocktails, coffee, hot chocolate & desserts. Try it as the sweetener for a spicy old fashioned cocktail, or add it into custard or whipped cream or just drizzle over your Christmas Pudding and Icecream, one of the Hunter Valley teams favourite syrups, but be warned it is addictive 200ml bottle.
*May contain traces of spiced rum (but that ain’t so bad is it?)