Blanc de Caramel 42% Caramelised Chocolate (with Sea Salt)
The tale of chocolate decadence meeting pure Australian milk – caramelised painstakingly by hand, creating a caramel ever so delicate and subtle.
Paired with a hint of sea salt and you have the recipe to what we could only describe as effortless.
Somewhat reminiscing of a beurre noisette – Blanc de Caramel is a chocolate that is truly different and simply refuses to be put in a genre.
Pairs well with Champagne, Prosecco, Sherry, Pinot Noir