The tale of chocolate decadence meeting pure Australian milk – caramelised painstakingly by hand, creating a caramel ever so delicate and subtle.
Paired with a hint of sea salt and you have the recipe to what we could only describe as effortless.
Somewhat reminiscing of a beurre noisette – Blanc de Caramel is a chocolate that is truly different and simply refuses to be put in a genre.
Pairs well with Champagne, Prosecco, Sherry, Pinot Noir
$11.90
In stock
In 2014, Maître Patissier, Chocolatier and Wine Connoisseur Deniz Karaca and his wife Kylie founded Cuvee Chocolate from their kitchen base, right at the fringe of the Mornington Peninsula in Victoria. Stoneground, small batch, traditionally made chocolate that can be paired with the finest drops of the world's most esteemed vineyards and distilleries
