Black Truffle Risotto

Try this! 

Melt some butter or EVOO in a pan and add the contents of the jar. Mix gently to coat the rice grains and then stir over medium heat, adding ladles of good quality chicken or vegetable stock (approx. 1.5 lt).

Delicious served on its own, or garnished with fresh parmesan shavings and a drizzle of truffle oil to finish.

Use any leftover rice mixture to create wonderfully aromatic croquettes or arancini coated in panko crumbs.



In stock


Ogilvie & Co’s Ogilvie Gold Black Truffle Risotto restaurant-quality experience in the comfort of your own kitchen. Real black truffles, known for their earthy, intense, musky aroma and luxurious flavor, are infused throughout the rice for an exceptional taste experience.

Additional information

Weight300 g


Ogilvie Co.

Ogilvie & Co. Fine Food Merchants is Australia’s premier manufacturer and wholesaler of quality artisan crafted gourmet food. Proudly Australian-owned and family operated since 1987
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