Description
The Organic Black Olive Fusilli by Ogilvie & Co elevates your pasta dishes with its unique combination of flavor and texture. Made with 100% Australian organic durum wheat and purified water, this fusilli boasts superior quality. The pasta is extruded through bronze dies, creating a rough, rustic surface that perfectly traps your chosen sauce. Finished with a slow air-drying process, Ogilvie & Co.’s Black Olive Fusilli delivers a delightful al dente bite and a depth of flavor that complements any sauce you pair it with.
