Best of BBQ Gift Hamper

Our sesame, soy and ginger dressing is big on flavour and sits naturally with warm chargrilled meats or tossed Asian greens. The nutty flavour of sesame and the fresh punch of ginger work well with crispy noodles or toasted nuts. If you think of salad as a meal rather than an accompaniment this dressing is for you.

Spicy and tangy our Thai Mango dressing is perfect on summer salads. Splash over Char Grilled Chicken and Asparagus Salad. For something different use as a marinade on squid before cooking them on the BBQ or use as a dipping sauce for prawns.

Our richly flavoured smoky barbeque sauce is the perfect gourmet accompaniment to any savoury dish. From burgers and chips, gourmet pies to steak sandwiches this tasty sauce will give all meals a lift.

The original steak sauce. All budding home chefs have a go to Worcester for marinades, dressings and sauces. Finn's Kitchen Worcester is gluten and allergen free with no colours or preseratives with a classic clove and chilli punch.

A traditional South American dessert spread with a Thanks Giving twist. Can be eaten straight from the jar, used to accompany desserts or as a filling for tarts and melting moments. Blend with milk and ice for an instant frappe.

Our traditional mayonnaise style Burger sauce. American mustard and pickles with a hint of jalapenos provides more of a punch than a typical burger sauce. Suitable for beef or chicken burgers also goes well on a cheese dog. Good dipping sauce for chips or wedges.

A sticky balsamic glaze to drizzle over bruschetta, Greek style salads or char grilled octopus and squid. Mix with extra virgin olive oil to use as a dipping sauce for warm breads or as an all-round salad dressing.

Ingredients:

Pimento, Pepper, Cloves, Cumin, Cassia, Coriander, Nutmeg

Warning: This product may contain traces of nuts.

Recipe

Middle Eastern cooking

Is great on any meat, chicken or lamb.

Simply sprinkle on before cooking or after cooking.

Use half a  (½) teaspoon per piece of meat.

Make a Dip out of it!

You can use natural yoghurt, sour cream, mayonnaise or some cream cheese (use 100 mL). Add 1 teaspoon of the spice Factory Baharat Middle Eastern Dry Rub and mix thoroughly.

INGREDIENT LISTING

Herbs and Spices, smoked flavour, salt, dehydrated vegetable.

ALLERGEN STATUS

This product contains no known allergens

Recipe:

Serves 4

Piri-piri chicken

Ingredients

500 grams of Chicken thigh fillet

2 table spoons of The spice Factory Smoked Peri Peri spice blend.

150 mL Thickened cream

½ Cup of Chicken stock

Method:

Marinate the chicken with 2 table spoons of The spice Factory Smoked Peri Peri spice blend.

cook it in a frying pan for 4 – 5 minutes on each side

ADD

150 mL Thickened cream

½ Cup of Chicken stock

Simmer 4 - 5 minutes

Serve with chips and salad.

Make a Dip out of it!

You can use natural yoghurt, sour cream, mayonnaise or some cream cheese (use 100 mL). Add 1 teaspoon of The Spice Factory Smoked Piri Piri Spice Mix and mix thoroughly.

This Quince fruit paste is perfect with fruit and cheese. Add this paste to your grazing board, with your choice
of cheese and salumi.

Garlic & Chilli Infused Olive Oil 250ml

This rich and smokey Chilli & Garlic Olive Oil adds amazing flavour and bite to any dish. This Olive Oil by Myanbah is great mixed with butter for fast and easy garlic prawns or baste your favourite barbeque seafood. Use this Garlic & Chilli Olive Oil to sauté stir fry vegetables or brush over baked potatoes and pumpkin, to make delicious garlic veges with a subtle chilli hit.

This Olive Oil infused with Chilli & Garlic adds a spicy punch to the bite of any dish. Myanbahs Olive Oil is great for buttered garlic prawns & BBQ.

Popular peppermint flavour in a candy!!

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