Best of BBQ Gift Hamper

Make someone’s next BBQ a tasty talking point with this hamper of delicious sauces, oil and seasonings. It’s a BBQ’ers dream to have a range of gourmet condiments and sauces on hand ready to use. Why not add on some of Murray’s Hunter Valley beers or Wine to perfectly accompany this hamper?

  • Fiery Outback Rub with Saltbush
  • Smoked Piri Piri Spice Blend
  • Tar 10 Sticky Fig for Cheese
  • Oak Road Lemon, Lime & Blood Orange Macadamia Oil 250ml
  • Boutique Sauces Beef & Rib Sauce
  • Grind It Smokey BBQ & Chilli Salt
  • Todd River’s Sweet Chilli Sauce
  • Matts Produce Smokey BBQ

Perfect with a boutique beer box

$103.00

or 4 fortnightly payments of $25.75 with Afterpay More info

Fiery Outback Rub with Saltbush

In stock

Smoked Piri Piri Mild

INGREDIENT LISTING

Herbs and Spices, smoked flavour, salt, dehydrated vegetable.

ALLERGEN STATUS

This product contains no known allergens

Recipe: 

Serves 4

Piri-piri chicken

Ingredients

500 grams of Chicken thigh fillet

2 table spoons of The spice Factory Smoked Peri Peri spice blend.

150 mL Thickened cream

½ Cup of Chicken stock

Method:

Marinate the chicken with 2 table spoons of The spice Factory Smoked Peri Peri spice blend.

cook it in a frying pan for 4 – 5 minutes on each side

ADD

150 mL Thickened cream

½ Cup of Chicken stock

Simmer 4 - 5 minutes

Serve with chips and salad.

Make a Dip out of it!

You can use natural yoghurt, sour cream, mayonnaise or some cream cheese (use 100 mL). Add 1 teaspoon of The Spice Factory Smoked Piri Piri Spice Mix and mix thoroughly.

In stock

Beef & Rib Sauce

This mouth- watering sauce is the perfect balance of flavours, using Columbian expresso coffee, sweetened with thick apple syrup, heighten by a twist of fresh lemon & a dash of spice, to make a beautiful thick, rich full flavoured smoky sauce

In stock

Grind It! Salt, Smokey BBQ & Chilli

Ingredients:

Salt, Smokey BBQ & Chilli.

Warning: This product may contain traces of nuts.

Use your grinder to add flavour to any cooking. Simply grind it on top of your food and enjoy!

In stock

Matt's Produce Smokey BBQ Sauce

Matts Produce Smokey BBQ Sauce 330g

Matt has told me that people are loving his BBQ sauce at his restaurant in the Hunter Valley Vineyards. They love to have it in addition with their bacon and eggs...

I have used this yummy sauce this year to produce the best pulled pork ever in my slow cooker with a jar of Smokey BBQ Sauce, 1/2 bottle of 1.25l coca cola, some garlic, tumeric, paprika and bay leaf.

In stock

Oak Road Lemon, Lime & Blood Orange Macadamia Oil 250ml

Once you try this Macadamia Oil we guarantee it will become an absolute favourite. This Oak Road Macadamia Oil has a light fruity taste infused with subtle Lemon, Lime & Blood Orange Citrus notes and wild lime.

Amazing drizzled on cakes and muffins, or try massaging it into a chicken for rotisserie.

A perfect match with the Davidsons Plum Vinegar and macadamia Dukkah

Gold Medal Winner at Hobart Fine Foods, Bronze at the Sydney Fine Foods

250 ml

In stock

Mild Sweet Chilli Sauce - Todd River Dust

We all know what to do with a good sweet chilli sauce!
Pour it over Philadelphia Cheese OR dip your spring rolls, chicken, tuna or king prawns.
A must have in the pantry.

In stock

Sticky Fig for Cheese

Sticky Fig (for Cheese) Iranian Figs by TAR10

2011 Sydney Royal Bronze Medal.

Indulgent figs in spiced syrup to drizzle over your brie, goat or blue.

In stock

In stock

Fiery Outback Rub with Saltbush

In stock

Smoked Piri Piri Mild

INGREDIENT LISTING

Herbs and Spices, smoked flavour, salt, dehydrated vegetable.

ALLERGEN STATUS

This product contains no known allergens

Recipe: 

Serves 4

Piri-piri chicken

Ingredients

500 grams of Chicken thigh fillet

2 table spoons of The spice Factory Smoked Peri Peri spice blend.

150 mL Thickened cream

½ Cup of Chicken stock

Method:

Marinate the chicken with 2 table spoons of The spice Factory Smoked Peri Peri spice blend.

cook it in a frying pan for 4 – 5 minutes on each side

ADD

150 mL Thickened cream

½ Cup of Chicken stock

Simmer 4 - 5 minutes

Serve with chips and salad.

Make a Dip out of it!

You can use natural yoghurt, sour cream, mayonnaise or some cream cheese (use 100 mL). Add 1 teaspoon of The Spice Factory Smoked Piri Piri Spice Mix and mix thoroughly.

In stock

Beef & Rib Sauce

This mouth- watering sauce is the perfect balance of flavours, using Columbian expresso coffee, sweetened with thick apple syrup, heighten by a twist of fresh lemon & a dash of spice, to make a beautiful thick, rich full flavoured smoky sauce

In stock

Grind It! Salt, Smokey BBQ & Chilli

Ingredients:

Salt, Smokey BBQ & Chilli.

Warning: This product may contain traces of nuts.

Use your grinder to add flavour to any cooking. Simply grind it on top of your food and enjoy!

In stock

Matt's Produce Smokey BBQ Sauce

Matts Produce Smokey BBQ Sauce 330g

Matt has told me that people are loving his BBQ sauce at his restaurant in the Hunter Valley Vineyards. They love to have it in addition with their bacon and eggs...

I have used this yummy sauce this year to produce the best pulled pork ever in my slow cooker with a jar of Smokey BBQ Sauce, 1/2 bottle of 1.25l coca cola, some garlic, tumeric, paprika and bay leaf.

In stock

Oak Road Lemon, Lime & Blood Orange Macadamia Oil 250ml

Once you try this Macadamia Oil we guarantee it will become an absolute favourite. This Oak Road Macadamia Oil has a light fruity taste infused with subtle Lemon, Lime & Blood Orange Citrus notes and wild lime.

Amazing drizzled on cakes and muffins, or try massaging it into a chicken for rotisserie.

A perfect match with the Davidsons Plum Vinegar and macadamia Dukkah

Gold Medal Winner at Hobart Fine Foods, Bronze at the Sydney Fine Foods

250 ml

In stock

Mild Sweet Chilli Sauce - Todd River Dust

We all know what to do with a good sweet chilli sauce!
Pour it over Philadelphia Cheese OR dip your spring rolls, chicken, tuna or king prawns.
A must have in the pantry.

In stock

Sticky Fig for Cheese

Sticky Fig (for Cheese) Iranian Figs by TAR10

2011 Sydney Royal Bronze Medal.

Indulgent figs in spiced syrup to drizzle over your brie, goat or blue.

In stock

In stock

or 4 fortnightly payments of $25.75 with Afterpay More info

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