Audrey Wilkinson Vin De Vie

Audrey Wilkinsons Vin de Vie is made every year from their Muscat block, just in front of the Cellar door at the historic Audrey Wilkinson Vineyard.

The grapes are hand harvested, crushed and pressed with the juice fortified with Brandy and SVR spirit. This is then cellared in old French oak barrels for only a few years in order to maintain freshness. When bottled, it is a blend of various vintages to achieve the ideal balance of flavour, complexity and freshness.

 

Enjoy now or cellar up to 10 years.

 

Colour: Brilliant salmon pink with red hues

Bouquet: An intensely lifted nose of fresh strawberries and cream.

Palate: The palate has sweet cherries and strawberries with a long, delicate flavour that finishes fresh and clean.

 

$57.00

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Description

Audrey Wilkinson Vin De Vie

Brand

Audrey Wilkinson

Audrey Wilkinson 2016 marks the 150th Anniversary of Audrey Wilkinson wines, one of the original producers in the Hunter Valley. The Wilkinsons were among the first to plant vines in the Pokolbin region of the Hunter Valley, and are recognized as pioneers of the Australian winemaking industry.
In 1866, the Wilkinson family acquired the present site of the Audrey Wilkinson Vineyard, and went on to enjoy great success as winemakers. Today, Audrey Wilkinson wines still have a distinctly Hunter Valley focus, with many of their wines made from vines on the original property.
EXPERIENCE 150 YEAR OF WINEMAKING EXCELLENCE
Audrey Wilkinson