Try the sweet and thick Dulce de Leche with Dark Belgian Chocolate that is the ultimate indulgence. Can be used as a layer in chocolate mud cake gateau, over banana splits or as a topping for waffles. It is so good it can be eaten straight from the jar, we know this from personal experience. This delicious Dulce de Leche with Dark Belgian Chocolate by Myanbah has a mild salty kick and strong chocolate flavour perfect to accompany desserts or as a fast and delectable filling for caramel tarts and choc cups. For something a little fancy, use it as a dip for churros.